Zucchini & Ricotta Fritters with Lemon Zest
"Light and savory fritters made with grated zucchini, creamy ricotta, and a hint of lemon, perfect for a satisfying low-carb snack."
Preparation Steps
Squeeze excess water from the grated zucchini using a clean kitchen towel or paper towels.
In a medium bowl, combine the squeezed zucchini, ricotta cheese, almond flour, egg, Parmesan cheese, parsley, and lemon zest.
Season with salt and pepper to taste. Mix well until all ingredients are incorporated.
Heat olive oil in a non-stick skillet over medium heat.
Drop spoonfuls of the mixture into the hot skillet, flattening them slightly to form small fritters.
Cook for 3-4 minutes per side, until golden brown and cooked through.
Remove from skillet and drain on paper towels.
Serve warm.
* This recipe was generated by TamisKo AI and verified by our nutritional models. Always consult with your doctor before making significant dietary changes.
Ingredients
Managing Blood Sugar
"For an extra flavor boost, consider adding a pinch of garlic powder or a tiny bit of finely chopped red onion to the batter. These fritters can be made ahead and reheated gently in a non-stick pan or oven."
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