Ube & Coconut Chia Pudding
"A creamy and vibrant Filipino-inspired chia pudding made with ube (purple yam) and coconut milk, offering a low-carb, low-GI start to your day."
Preparation Steps
In a bowl, whisk together the chia seeds, coconut milk, ube halaya, water, and vanilla extract until well combined and no clumps of ube halaya remain.
Pour the mixture into a jar or container.
Cover and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
Stir the pudding well before serving.
Garnish with optional toppings like toasted coconut flakes and slivered almonds.
* This recipe was generated by TamisKo AI and verified by our nutritional models. Always consult with your doctor before making significant dietary changes.
Ingredients
Managing Blood Sugar
"To make this even more diabetes-friendly, ensure your ube halaya is either homemade with a sugar substitute or a specifically low-sugar store-bought version. Adjust sweetness by adding a few drops of stevia if needed. This pudding is excellent for meal prep and can be made ahead of time."
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