Sinigang na Baboy na may Kangkong at Labanos (Pork Sinigang with Water Spinach and Radish)
"A healthier, low-carb take on the classic Filipino sour soup. This version uses lean pork and emphasizes low-glycemic vegetables like radish and water spinach, while keeping the souring agent (tamarind) in moderation."
Preparation Steps
In a pot, combine the pork cubes and water. Bring to a boil, then skim off any scum that rises to the surface.
Add the onion and tomatoes. Simmer for about 45-60 minutes, or until the pork is tender.
Add the sliced radish and tamarind paste. Stir well and let it simmer for another 10-15 minutes, or until the radish is tender.
Season with fish sauce, salt, and pepper to taste. Add the green chilies if using.
Add the water spinach and cook for just 1-2 minutes until wilted. Do not overcook.
Serve hot, preferably with a small portion of brown rice or cauliflower rice.
* This recipe was generated by TamisKo AI and verified by our nutritional models. Always consult with your doctor before making significant dietary changes.
Ingredients
Managing Blood Sugar
"To further lower the glycemic impact, serve with cauliflower rice instead of regular rice. You can also adjust the amount of tamarind paste to control the sourness and carbohydrate content. Ensure you use lean cuts of pork."
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