Keto Laing Salmon Rolls
"Tender salmon fillets rolled in savory, creamy taro leaves (laing), baked to perfection. A low-carb, high-protein Filipino-inspired delight."
Preparation Steps
Preheat oven to 180°C (350°F).
In a bowl, mix the cooked taro leaves with coconut cream, minced garlic, minced ginger, chopped onion, chili (if using), salt, and pepper. Ensure it's well combined and creamy.
Lay out the salmon fillets on a clean surface. Season lightly with salt and pepper.
Divide the laing mixture and spread it evenly over each salmon fillet.
Carefully roll up each salmon fillet, enclosing the laing mixture inside.
Place the salmon rolls seam-side down in a baking dish.
Drizzle with olive oil.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
Serve hot.
* This recipe was generated by TamisKo AI and verified by our nutritional models. Always consult with your doctor before making significant dietary changes.
Ingredients
Managing Blood Sugar
"For an extra kick, add a pinch of chili flakes to the laing mixture. You can also serve this with a side of steamed bok choy for added greens."
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