Keto Gising-Gising na Hipon
"A creamy, low-carb, and keto-friendly take on the classic Filipino Gising-Gising, featuring succulent shrimp and tender green beans in a rich coconut milk sauce infused with chili and garlic."
Preparation Steps
Heat coconut oil in a large skillet or wok over medium heat.
Add minced garlic and chopped onion. Sauté until softened and fragrant, about 2-3 minutes.
Add the minced Thai bird's eye chilies and sauté for another minute until aromatic.
Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes. Remove shrimp from the skillet and set aside.
Add the cut green beans to the same skillet. Stir-fry for 3-5 minutes until they are tender-crisp.
Pour in the coconut milk. Bring to a gentle simmer.
Stir in the fish sauce, salt, and black pepper. Taste and adjust seasoning as needed.
If using, add the grated kaffir lime leaves and stir to combine.
Return the cooked shrimp to the skillet. Stir gently to coat the shrimp and green beans in the sauce.
Simmer for another 1-2 minutes until the sauce has slightly thickened and the shrimp are heated through.
Serve hot, preferably with cauliflower rice or shirataki noodles.
* This recipe was generated by TamisKo AI and verified by our nutritional models. Always consult with your doctor before making significant dietary changes.
Ingredients
Managing Blood Sugar
"For a richer flavor, you can add a tablespoon of keto-friendly shrimp paste (bagoong alamang) along with the fish sauce. Ensure your coconut milk is full-fat for the best creamy texture and keto adherence. Adjust chili levels based on your spice tolerance; starting with one chili and adding more if desired is a good approach."
Want more like this?
Download TamisKo to generate full, personalized weekly meal plans tailored specifically to your diabetes type and health goals.
Get App Free