Thai Coconut-Lime Chia Seed Pudding with Toasted Cashews
"A refreshing and creamy chia seed pudding infused with the vibrant flavors of Thai cuisine, offering a low-carb, high-fiber breakfast option."
Preparation Steps
In a bowl or jar, combine chia seeds, coconut milk, almond milk, lime juice, lime zest, vanilla extract, and stevia/erythritol (if using).
Whisk or stir vigorously until well combined and no clumps of chia seeds remain.
Let the mixture sit for 5 minutes, then whisk again to break up any gelled clumps.
Cover the bowl or seal the jar and refrigerate for at least 4 hours, or preferably overnight, until thickened to a pudding consistency.
Before serving, stir the pudding. If it's too thick, add a splash more almond milk.
Spoon the chia pudding into a serving bowl.
Top with chopped toasted cashews and fresh mint leaves, if desired.
* This recipe was generated by TamisKo AI and verified by our nutritional models. Always consult with your doctor before making significant dietary changes.
Ingredients
Managing Blood Sugar
"For an extra Thai flavor kick, consider adding a tiny pinch of ground cardamom or a micro-grated piece of fresh ginger to the pudding mixture. Toasting the cashews yourself brings out their best flavor; simply toss them in a dry skillet over medium heat for a few minutes until fragrant."
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