Spiced Paneer and Vegetable Skewers with Mint Chutney

In a bowl, combine Greek yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, cayenne pepper, lemon juice, and salt. Mix well to form the marinade.

Add the paneer cubes, bell pepper, red onion, zucchini slices, and cherry tomatoes to the marinade. Gently toss to coat everything evenly. Let it marinate for at least 30 minutes (or longer in the refrigerator for deeper flavor).

While the paneer and vegetables are marinating, prepare the mint chutney. In a blender or food processor, combine mint leaves, coriander leaves, green chili (if using), cumin seeds, and a pinch of salt.

Add 1 tbsp of water and blend until a smooth paste forms. Add a little more water if needed to reach desired consistency. Set aside.

Thread the marinated paneer and vegetables onto skewers, alternating the ingredients.

Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates.

Place the skewers on the hot grill and cook for about 8-10 minutes, turning occasionally, until the paneer is golden brown and the vegetables are tender-crisp.

Serve the Spiced Paneer and Vegetable Skewers hot, with a generous dollop of the fresh mint chutney on the side.