Spiced Lamb and Feta Skewers
"Tender lamb cubes marinated in Middle Eastern spices and grilled with salty feta cheese and fresh herbs. A flavorful and satisfying keto-friendly snack."
Preparation Steps
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, combine the lamb cubes with olive oil, cumin, coriander, smoked paprika, cayenne pepper (if using), salt, and pepper. Toss well to ensure the lamb is evenly coated.
Let the lamb marinate for at least 15 minutes at room temperature, or for up to 2 hours in the refrigerator.
Preheat your grill or broiler to medium-high heat.
Thread the marinated lamb cubes and feta cheese cubes alternately onto the skewers.
Grill or broil the skewers for 8-12 minutes, turning occasionally, until the lamb is cooked through and lightly charred, and the feta is softened and slightly browned.
Remove from heat and let rest for a minute.
Garnish with fresh chopped parsley before serving.
* This recipe was generated by TamisKo AI and verified by our nutritional models. Always consult with your doctor before making significant dietary changes.
Ingredients
Managing Blood Sugar
"For an extra layer of flavor, you can add a few cherry tomatoes or bell pepper chunks to the skewers. Ensure the lamb is cooked to your preferred doneness, but avoid overcooking as it can become tough."
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